Maca Coconut Macaroons

Ingredients:

• 4 egg whites
• 2 cups coconut flakes
• ⅓ cup honey or maple syrup
• 1 tbsp. Gelatinized Maca Powder
• 2 tsp. vanilla extract
• 1 tbsp. butter or coconut oil, melted
• ¼ tsp. salt
• 1/4 cup melted dark chocolate (optional) 

Directions:

1. Whisk egg whites together with salt for couple of minutes, until stiff. Add in the vanilla, honey, Maca, coconut & melted coconut oil.
2. Carefully fold into the egg whites. To develop more flavors, let the mixture to rest in a refrigerator for a minimum period of half an hour.
3. Preheat your oven to 350 F/175 C. Gently spoon in approximately 1 tbsp. scoops on to parchment paper lined a baking sheet.
4. Bake until just starting to brown, for 10 to 12 minutes
5. Dip bottoms in melted chocolate if desired