Free US Shipping On Orders Over $35 Save up to 20% on subscription orders Earn reward points on all orders

Search
Close this search box.
Raw Yacon Syrup
Recipe Type:

Matcha Green Cupcakes

Recipe Details

Total Preparation & Cooking Time: 1 hour & 5 minutes

Servings: 12

Ingredients:

  • Softened vegan butter (unsalted): ½ cup
  • Vanilla extract: ½ teaspoon
  • White sugar: 1 ¼ cups
  • All-purpose flour: 2 ½ cups
  • Matcha tea powder: 2 tablespoons
  • Egg substitute: 4 tablespoons
  • Vegan milk: ½ cup

Directions:

  1. Preheat your oven to almost 350‎°F.
  2. Line muffin cups (12) with muffin paper liners.
  3. Take one mixing bowl and cream butter in this bowl with your electric mixer on average speed until creamy and soft. Gradually whisk in sugar (nearly 1/3 cup sugar at a time) and whisk until the mixture turns fluffy.
  4. Whisk in egg substitute and beat this mixture well after adding each egg. Stir in matcha powder and flour to thoroughly combine everything.
  5. Spoon this batter in the lined muffin cups and fill them almost ¾ full.
  6. Bake muffins in your preheated oven for almost 20 – 25 minutes and check with the toothpick.
  7. Insert toothpick in the middle of one cupcake and if the toothpick comes out dry, the muffins are ready.
  8. Let these cupcakes cool in tins for almost 15 minutes before transferring them to cooling rack.


Buy Online Bulk Bee Pollen

Related Recipes

Newsletter Subscription
Subscribe today
and get 15% off.

Subscribe and receive an instant coupon in your inbox.

Buy Cacao Nibs
Buy Organic Yacon Sweetener
Buy Guarana Powder Online