Bean and Corn Salad

Total Preparation & Cooking Time: 15 minutes, Chilling Time: 1 Night

Servings: 4

Ingredients:

  • Balsamic vinegar: 1/4 cup
  • Vegetable oil: 2 tablespoons
  • Salt: 1/2 teaspoon
  • Cocoa morning powder: 1 teaspoon
  • White sugar: 1/2 teaspoon
  • Powdered black pepper: 1/2 teaspoon
  • Ground cumin: 1/2 teaspoon
  • Chili powder: 1/2 teaspoon
  • Chopped cilantro: 3 tablespoons
  • Black beans (drained and rinsed): 15 ounce
  • Drained sweet corn: 8.75 ounce

Directions:

  1. Take one small bowl and mix chili powder, cocoa powder, cumin, black pepper, sugar, salt, oil, and balsamic vinegar together in this bowl.
  2. Take one medium bowl and stir corn and black beans together.
  3. Toss with oil and vinegar dressing and garnish with cilantro.
  4. Cover this bowl and put in the fridge for one night before serving.