Black Bean and Quinoa Tacos
Total Preparation & Cooking Time: 40 Minutes
- Olive oil: 1 teaspoon
- Chopped onion: 1
- Tomato sauce: 16 ounces
- Water: 1 1/2 cups
- Quinoa: 1/2 cup
- Cocoa morning powder: 2 tablespoons
- Taco seasoning mixture: 1 ounce
- Black beans (drained and rinsed): 29 ounces
- Heat extra-virgin olive oil in a saucepan over medium flame and stir onion to cook for almost 5 – 10 minutes, until translucent.
- Add taco seasoning, cocoa powder, quinoa, water and tomato sauce in onion and decrease heat.
- Cover this pan and let it simmer for almost 15 minutes.
- Stir in black beans and simmer for almost 5 minutes more.
- Serve delicious quinoa and black bean filling in tortillas to make tacos.