Cacao Powder Vegan Brownies

Total Preparation & Cooking Time: 50 Minutes

Servings: 16

Ingredients:

  • All-purpose flour or alternative flour blend: 2 cups
  • Sugar, or substitute with Lucuma or Yacon powder: 2 cups
  • Cacao morning powder (unsweetened): 3/4 cup
  • Baking powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Water: 1 cup
  • Butter alternative: 1 cup
  • Vanilla extract: 1 teaspoon

Directions:

  1. Preheat your oven to almost 350 °F.
  2. Take one large bowl and stir salt, baking powder, cacao powder, sugar, and flour together in this bowl.
  3. Pour in vanilla, vegetable oil and water to make a smooth blend.
  4. Spread this blend equally in one greased baking pan (9x13-inch).
  5. Bake for almost 25 – 30 minutes in a preheated oven and let it cool for almost 30 minutes. After 30 minutes, cut into squares and serve.
  6. You can secure leftover brownies in a dry jar with an airtight lid.

 

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