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Golden Berry Fudge

Total Preparation & Cooking Time: 1 hour & 20 Minutes

Servings: 4


  • 2 tsp organic lucuma powder
  • 1 cup agave nectar
  • 3/4 cup cacao butter, melted
  • 1 tsp vanilla powder
  • 1/2 cup goji berries
  • 1 cup cacao powder
  • 1/2 cup golden berries
  • 1 cup almond butter
  • ½ tsp Himalayan pink salt


  1. Put everything together to a blender and blend on high settings until smooth.
  2. Place the batter in a large mixing bowl and then add in the berries; stir well.
  3. Line in a glass baking dish, preferably 8×8” with a non-stick paper & spread fudge batter evenly in the dish.
  4. Place the glass dish in a refrigerator and let chill until the batter has hardened, for 20 minutes.
  5. Once hardened, remove the fudge from dish. Peel the paper away from fudge & then cut into pieces, preferably bite-sized.
  6. Serve & enjoy or you can even store them in an airtight containers for couple of days.