You may alternating probiotics. Add coconut sugar when fermenting to make them stronger. You can also add vanilla, chocolate, fruits Etc. The bacteria’s eat the sugar + make more good probiotics. Leave in a yogurt maker for approximately 12 hours. Keep 1 cup of each round to mix into the next round to keep it thicker and stronger. If it’s your first batch you can add a scoop of gelatin before you refrigerate it.
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