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Superfood Dark Chocolate Bark Alovitox

Superfood Dark Chocolate Bark Superfood Dark Chocolate Bark

Treat or health food? Why choose?! You can have it all. These dark chocolate bars bring together so many good things in one gorgeous and delicious bite: raw cacao, goji, nuts, coconut, hemp seeds, chia seeds, pumpkin seeds, and more.

Total Preparation & Cooking Time: 10 Minutes

Servings: 15-20 servings


Ingredients:

Directions:

  1. Line a large glass pan or baking sheet with parchment paper. 
  2. Combine all ingredients except chocolate in a bowl. 
  3. Melt chocolate, until it's only just melted, not too hot. Use a double boiler over low heat or similar setup is best, but however you wish to - just make sure it doesn't scald. 
  4. Fold 3/4 of the dry ingredients mixture into the melted chocolate, then pour onto the baking sheet and spread out evenly. Sprinkle the remaining mixed dry ingredients on top, then sprinkle a little sea salt (but just a little over the entire tray). 
  5. Place tray in the fridge for about 30 minutes to fully set, then remove and use a sharp knife to cut/break the bark into pieces (they won't and shouldn't be perfect). 
  6. Store in an airtight container, and depending on the temperature you keep your house it may be best to store in the fridge. 

Treat or health food? Why choose?! You can have it all. These dark chocolate bars bring together so many good things in one gorgeous and delicious bite: raw cacao, goji, nuts, coconut, hemp seeds, chia seeds, pumpkin seeds, and more.

Total Preparation & Cooking Time: 10 Minutes

Servings: 15-20 servings


Ingredients:

Directions:

  1. Line a large glass pan or baking sheet with parchment paper. 
  2. Combine all ingredients except chocolate in a bowl. 
  3. Melt chocolate, until it's only just melted, not too hot. Use a double boiler over low heat or similar setup is best, but however you wish to - just make sure it doesn't scald. 
  4. Fold 3/4 of the dry ingredients mixture into the melted chocolate, then pour onto the baking sheet and spread out evenly. Sprinkle the remaining mixed dry ingredients on top, then sprinkle a little sea salt (but just a little over the entire tray). 
  5. Place tray in the fridge for about 30 minutes to fully set, then remove and use a sharp knife to cut/break the bark into pieces (they won't and shouldn't be perfect). 
  6. Store in an airtight container, and depending on the temperature you keep your house it may be best to store in the fridge. 

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